We’re passionate about what we do. We love designing for such a wide variety of projects and we love working with you, our community of clients and collaborators. Whether you are new to the crew or a longtime associate, this valentine is 4 U.

Celebrate solstice with an evening of light, sound, and color at Mount Auburn Cemetery’s Solstice: Reflections on Winter Light. Take a short walk through the cemetery’s historic landscape to encounter a series of immersive, site-specific installations.

Thank you to our clients, printers, vendors, friends and associates who have kept us spinning and twirling throughout the year.

We are pleased as punch to announce that Fyfe Design has once again been awarded a two-year contract with the City of Boston’s ReStore and Design Program.

Being advocates for our clients means sweating the small stuff while keeping the big picture in mind.

In October 2018, the Philadelphia Museum of Art (PMA) opened Stir, its new signature dining experience. The food is by the Constellation Culinary Group; the architecture by Frank Gehry; the name and logo by none other than Fyfe Design.

Having worked with Ian Calhoun and Vincent Vela on their award-winning 80 Thoreau, we were glad to help with their new venture in Boston’s Park Square: a restaurant and separate bar in a completely renovated three-story building.

A giant caffeine molecule fills the window, the menu boards are in place, and the 23 ft sign is lit outside.

We have welcomed and embraced 2017 with several new projects underway while reflecting on 2016. Here is a summary of what we created last year while working with a great mix of clients.

Whether it is a printed card, an e-news update, advertisement, invitation, a box of chocolates or a bottle of wine: we’ll design and communicate the cheer and good wishes for you.

We love the challenge of designing logos, synthesizing an idea, vision or concept and bringing it to life. Today's increasingly complex world of business communications makes creating an effective logo even more of a challenge. It is not just about designing a single mark, logo type or imprint anymore.

We get it. Updating social media can be overwhelming, especially when the basics of running a business are already time consuming. How do you prioritize creating blog posts and other website content?

In the spirit of giving this holiday season, Fyfe Design donated their time and services to a good cause:  Hearth Shares.

OTA Wakefield contacted us and expressed their desire for an identity update. They provide occupational, physical, speech and feeding therapy to children.

Getting to collaborate with talented photographers and illustrators is one of our favorite things. Compelling imagery inspires us! There is no better example than the website we recently completed for Savoir Faire Home, a home décor store and interior design consultancy in Andover, Massachusetts.

While record snow fell around us, we were busy organizing, designing and launching websites.

We are excited about the opening and success of Red Bird in Waltham MA. The final signage looks great and the restaurant has been hopping ever since they opened their doors.

We are excited about the upcoming opening of Red Bird, a new restaurant located at 361 Moody Street Waltham, MA.

Last year, within six months, we designed wine labels, a course catalog, annual reports, numerous logos, and a limited edition book to name a few.

Applying logos we have designed, as signage, is great fun for us. From awnings and light-boxes to basic window vinyl, it makes a difference for the visibility of your shop.

We enjoyed reading the article, Who Made That Pantone Chip, in the recent Sunday New York Times Magazine.

Fyfe Design was on press recently for the Northeastern University College of Engineering Magazine.

Spring has sprung at The Food Project along with large graphics on the Dudley Greenhouse.

We enjoy working with clients on their new business ventures especially when we enjoy their product too. Dan's bread is delicious and hearty.

We are excited to say that our clients are the best at what they do. Congratulations to Ball Square Fine Wines, Moxie and Wish for receiving Best of Boston 2011.

Continuing with our restaurant logo theme this spring, we are very excited about Nubar, the newly renovated bar + restaurant at the Sheraton Commander in Cambridge. The project has included a logo, menu designs and covers, business cards, exterior and interior signage, as well as an initial website and even a flag.

Designing logos is a challenging task, but we enjoy the process, working with our clients and seeing the style and personality of a logo develop or transform. The solution often appears simple, clean and "easy" however hours of work are spent refining, editing, and tweaking.

Phase 2 of the Ball Square Fine Wine store signage was completed over Thanksgiving. These signs function as navigation allowing the customer to easily browse and shop.

Robin and Erin finished overseeing the first round of interior signage installation at Ball Square Fine Wine. Directional signage, even in a small space, is essential. It orients the customer and adds to the interior design.

The days are getting shorter, school buses are back on the roads and local farms are harvesting the bounties of a hot summer. And it is time for Fyfe to design another annual report for The Food Project.